出品極其精緻，但是感覺已經精緻過頭了，因為份量真的少，以至於吃完有點豬八戒吃人蔘果的感覺，而且味道偏於清淡真的就沒有印象特別深刻的一道菜，所以整個評價只能是中等.

Alancha Restaurant

在伊斯坦布爾走了很長一段路后發現了這個避難所。整個地區比其他城市更&ldquo;西部&rdquo;和平靜。工作人員非常友好和專業。咖啡館出奇的寬敞，裏面擺滿了書。音樂的選擇幾乎和咖啡一樣好。我希望那天能早點找到這座天宮。

充滿異國風情的美食，想想都心動了。

For those looking for avant-garde presentation, exquisite tastes, and exclusive interior, Alancha is the place to dine. Introducing a variety of Anatolian dishes with a twist, this place offers a very unique dining experience in a very posh neighborhood of the city. Make sure to try the Turkish Manti with prawns.

對於那些尋找前衛的展示,精緻的口味,和獨家內部,阿蘭查是用餐的地方。這個地方引入了各種安納托利亞菜餚,在城市的一個非常豪華的社區提供非常獨特的用餐體驗。一定要嘗試土耳其曼蒂和蝦。

This is a restaurant by a Turkish chef aspiring to become Michelin-starred at any time. One can feel the dedication and commitment among the waiters and sous-chefs to reach their objective. It is always inspiring to see young people with passion and clear objectives. I believe the path the chef is leading his team is correct: The menu originates from Anatolian delicacies and street food created by ordinary people&#39;s daily needs. He excels in transforming these indigenous tastes into a gourmet experience by modernising appearance and enriching flavors. We were at Alancha on a Saturday evening where I counted 26 guests all personally served by chef and sous-chefs. Our tasting menu comprised of 12 dishes like Keshkek, made of pounded meat and wheat which is very Anatolian, pistachio kebab and lokum. 10 out 12 dishes were superb in flavor and appearance. The lamb liver smelled of the animal itself, which is very typical, but I would expect the chef to interfere in this smell. There was too much pistachio in pistachio kebab while the meat could have been enriched with spices, at least with pepper, or a more delicious meat could have been used. I also did not like bulgur served with this dish as it was way too moist. Since they can extract oil of coriander, orange, chipotle and other ingredients in-house, the dishes were enriched profusely by these oils with very tasty results. This is the place where thousands of years of Anatolian gastronomical heritage is carried into modern times without losing its spirit while preserving its roots and claiming a rightful stake in world culinary competition.

這是一家土耳其廚師的餐廳,希望隨時成爲米其林星級。您可以感受到服務員和蘇廚師之間的奉獻和承諾,以達到他們的目標。看到年輕人充滿激情和明確的目標總是鼓舞人心的。我相信廚師帶領團隊的道路是正確的:菜單起源於安納托利亞美食和普通人日常需求創造的街頭食品。他擅長通過現代化外觀和豐富口味將這些本土口味轉化爲美食體驗。我們在週六晚上在Alancha,我計算了26位客人,所有客人都是廚師和蘇廚師親自服務的。我們的品嚐菜單包括12個菜餚,如Keshkek,由搗碎的肉類和小麥製成,非常安納托利亞,開心果肉串和lokum。12個菜餚中有10個在味道和外觀上都很棒。羊肝聞到了動物本身的味道,這是非常典型的,但我希望廚師會干擾這種氣味。開心果肉串裏有很多開心果,而肉本可以用香料豐富,至少用胡椒粉,或者用更美味的肉。我也不喜歡用這道菜做漢堡,因爲它太潮溼了。由於它們可以在內部提取香菜、橙子、薯條和其他成分的油,這些油的豐富程度很高,結果很好吃。這裏是數千年來安納托利亞美食遺產被帶入現代的地方,同時保持其根源,並聲稱在世界烹飪競爭中擁有合法權益。

My Istanbul friends brought me to this place: I admit I was impressed by its sophistication and modern atmosphere. Cocktails caught my attention first: I never saw anything like this! Extremely original, something you would not easily see anywhere else (take the cocktail &quot;fume&quot;). Reading the menu (both in turkish and english) I noticed that this is a classy fusion restaurant which offers revisited versions of traditional turkish cuisine. A starter soup was offered by the restaurant. Food was very good, although I think portions could have been more generous, for the price they had. The service of this restaurant is an asset: friendly waiters who informed you about all the ingredients of what you are about to eat or drink anytime. Of course this is an expensive place to eat in.. but remember: you are in one of the most exclusive restaurants of the city. Reservation is a must.

我的伊斯坦布爾朋友帶我來到這個地方:我承認我對它的複雜性和現代氛圍印象深刻。雞尾酒首先引起了我的注意:我從來沒有看到過這樣的事情!非常原創,你不容易看到其他地方的東西(喝雞尾酒&ldquo;煙&rdquo;)。閱讀菜單(土耳其語和英語)我注意到這是一家經典的融合餐廳,提供重新審視的傳統土耳其美食。餐廳提供起動湯。食物非常好,雖然我認爲部分可以更慷慨,因爲他們的價格。這家餐廳的服務是一種資產:友好的服務員,他們隨時通知你即將吃或喝的所有食材。當然這是一個昂貴的吃飯的地方..但請記住:您在城市最獨特的餐廳之一。預訂是必須的。

Alancha Restaurant

Alancha Restaurant附近的景點

Alancha Restaurant附近的餐廳

Alancha Restaurant附近的酒店

聯絡我們

關於

其他服務